From the High Plains of Moody, Texas, 575 Highview Ranch raises exceptional full-blood Akaushi heifers — pure lineage, unparalleled quality.
575 Highview Ranch is a family-run operation dedicated to preserving the purity and potential of Akaushi Wagyu. Located at elevation in Moody, Texas and bred with integrity, our heifers carry the legacy of a lineage that began centuries ago in Japan — and continues today in Texas.
High plains elevation for optimal grazing
Three generations of ranching expertise
Unlike the more common black Wagyu, Akaushi offers the perfect balance of tenderness, flavor, and health benefits. All of our cattle are full-blood — no crossbreeding, no dilution.
Pure lineage traced back to original Japanese bloodlines with full documentation and DNA verification.
Exceptional marbling distribution creates unmatched tenderness and rich, buttery flavor profile.
Rich in monounsaturated fats and omega-3 fatty acids, supporting cardiovascular health.
Less than 1% of Wagyu in North America is true Akaushi, making our heifers exceptionally valuable.
Premium Fullblood Akaushi bulls and heifers ready for breeding. Each animal comes with complete registration, DNA verification, and health records.
From genetics to grazing, we believe excellence starts with hands-on stewardship. Our cattle are raised on native pasture with custom-finished nutrition plans and personal attention.
Carefully selected breeding stock with verified Japanese lineage and superior genetic markers.
Raised on native Texas grasslands with rotational grazing for optimal nutrition and land stewardship.
Tailored feeding programs designed to maximize health, growth, and marbling development.
Daily monitoring and hands-on attention ensuring the health and well-being of every animal.
"The quality and temperament of these heifers is unmatched. Their commitment to pure genetics and ethical practices makes 575 Highview Ranch our trusted partner."— Future Customer Testimonial
Stay updated with the latest from 575 Highview Ranch - from cattle care tips to industry insights and ranch life stories.
Learn how we prepare our full-blood Akaushi heifers for the Texas winter months, including nutrition adjustments, shelter considerations, and health monitoring protocols.
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Dive deep into the prestigious Japanese bloodlines that make Akaushi cattle so special, including Kikuhana, Suzutani, and other champion lineages we maintain at our ranch.
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Discover how we implement rotational grazing and land stewardship practices that benefit both our cattle and the native Texas grasslands they call home.
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Explore the increasing market demand for authentic Akaushi genetics and what this means for serious cattle breeders looking to invest in superior bloodlines.
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Learn about our specialized feeding programs designed to enhance the natural marbling characteristics that make Akaushi beef so exceptional.
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Take a journey through the history of 575 Highview Ranch and discover how three generations of dedication have built our reputation for raising exceptional cattle.
Read MoreHave questions about our program or upcoming availability? Reach out directly — we'd love to talk Wagyu.